Tasting Experience
THE MENU
A sequence of seasonal ideas, served as an evolving experience.
Evolving Sequence
“The menu evolves continually with the British harvest, responding instinctively to micro-seasons and grower deliveries.”
Lamb Sweetbread Bao
Crisp glazed milk-fed lamb sweetbread, steamed handmade bao bun, fermented black garlic and wild allium reduction.
Seaweed Salad
Hand-foraged British coastal sea greens, sea purslane, crystalline succulents, and an intense clarified dashi broth.
Cornish Mackerel
Line-caught Cornish mackerel flamed over binchotan charcoal, gooseberry dashi vinegar, pickled elderflower capers.
Dry-Aged Duck Breast
21-day dry-aged Creedy Carver duck, salt-baked beetroot reduction, wild damson vinegar glaze, charred allium.
Duck Liver & Fig
Velvety duck liver parfait tartlet, compressed autumn mission fig, pickled mustard seeds and thyme oil.
Blood Orange Sorbet
Sicilian blood orange sorbet, pine needle mist, olive oil crumb, sparkling lemon verbena granita.
Wild Strawberry Mochi
Delicate rice dough mochi filled with wild forest strawberry coulis, white chocolate silk, and elderflower gel.
Smoked Butter Caramel
Smoked cultured butter ganache, roasted barley ice cream, malt crisp tuile, 70% dark chocolate shards.
Milk & Wildflower Honey
Dehydrated organic milk glass crisps, raw Cotswold wildflower honey, whipped bee pollen cream.
Smoked Rosemary Martini
Botanical dry gin, white vermouth, charred garden rosemary oil infusion, crystalline olive brine drop.
Each course is subject to daily adjustment depending on wild sourcing, tides, and seasonal deliveries.
Visual Plating
CURATED PLATES
Images sourced from official culinary dispatches · @thewildernessrestaurant
Lamb Sweetbread Bao
Seaweed Salad
Cornish Mackerel
Dry-Aged Duck Breast
Duck Liver & Fig
Blood Orange Sorbet
Wild Strawberry Mochi
Smoked Butter Caramel
Milk & Wildflower Honey
Smoked Rosemary Martini
Reservations
YOUR TABLE AWAITS.
Join us in Birmingham for an evolving tasting-menu experience shaped by season, technique, and boundless imagination. Due to our intimate capacity, advance reservations are recommended.